Simple Radishes
Sometimes I'll make things that are so simple and perfect that I feel like I cheated. It's almost as if this doesn't need a recipe.
Sometimes I'll make things that are so simple and perfect that I feel like I cheated. It's almost as if this doesn't need a recipe.
Ingredients:3 Tbsp Olive Oil
2 Tbsp Vegan Margarine
5 Red radishes cut into fourths
1 Large Daikon radish cut into medallions
Fresh mint, chopped --- 2 tbsps
Salt and pepper--to taste
Directions:
In a large pan (we used cast iron), heat up the olive oil on medium heat.
Add in the butter and melt. Stir butter into oil, slowly.
Wait 2 or so minutes until the butter is melted and smells earthy.
Place chopped radishes into pan. Add a bit of salt and pepper.
Cook for 9 to 11 minutes, stirring/flipping frequently, until they are brown and translucent.
Remove radishes from your pan.
Top with mint and serve warm.
So simple, but so freaking delicious.
2 Tbsp Vegan Margarine
5 Red radishes cut into fourths
1 Large Daikon radish cut into medallions
Fresh mint, chopped --- 2 tbsps
Salt and pepper--to taste
Directions:
In a large pan (we used cast iron), heat up the olive oil on medium heat.
Add in the butter and melt. Stir butter into oil, slowly.
Wait 2 or so minutes until the butter is melted and smells earthy.
Place chopped radishes into pan. Add a bit of salt and pepper.
Cook for 9 to 11 minutes, stirring/flipping frequently, until they are brown and translucent.
Remove radishes from your pan.
Top with mint and serve warm.
So simple, but so freaking delicious.
No comments:
Post a Comment