Saturday, May 5, 2012

first dinner of the summer

So, it is officially SUMMER!  Last week was finals week (sorry for the lack of posts), and this week, I've been enjoying the weather, my CSA, and doing a lot of biking.
My CSA has been insane! SO MANY GREENS!  Since it's been overflowing lately, I've decided to make things that would get rid of some of the veggies.

Tonight's dinner:
Caramelized radishes (red and daikon) with fresh mint
French Bread with Kale Spread
Mashed Potatoes with Mushroom Gravy
Asian Cole Slaw (without cabbage!)

To drink:
Mint Lemonade

LOOK FOR RECIPES (for everything except the mashed potatoes, too boring) SOON!!!

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