Friday, May 11, 2012

slaw



Asian Slaw
It's hard for me to really make a recipe for this because I just kind of threw it together, but it includes:
daikon radish, kale, mint, carrots, red and orange peppers, cucumbers, agave, vinegar, sesame oil, and ginger. topped with raw cashews. 

Here's a rough guess:

1 Large Daikon Radish
2 cups kale, chopped
2 tbsp mint
2 cups shredded carrots
2 cups slivered red and orange peppers
1/2 cucumber, cut into small pieces
2 tbsp agave
2 tbsp ginger, grated
2 tbsp sesame oil
1/4 cup vinegar (white)

This is all a guess.  I urge you to be creative with your slaws because why not?  Add some purple cabbage to keep things interesting.  Use cilantro instead of mint.  Leave out the kale (but why would you?!).  Use red radishes.  Be inventive.  Have fun!

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